Baked Bacon
I have a love/hate relationship with bacon. I love bacon but, I HATE to fry it! I don't like to get splattered with grease, and this recipe allows me to have my bacon and not get hot grease popped on me!!!!
- Preparing Time: 10 minutes
- Total Time: 28 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 pound bacon
- aluminum foil heavy-duty
- Carbohydrate 0.7484274105 g
- Cholesterol 77.1107029 mg
- Fat 51.074500862 g
- Fiber 0 g
- Protein 13.15417873 g
- Saturated Fat 17.001776008525 g
- Serving Size 1 1 Serving (113g)
- Sodium 944.606110525 mg
- Sugar 0.7484274105 g
- Trans Fat 5.63134927355 g
- Calories 519 calories
Pre-heat oven to 400 degrees. Line cookie sheet or shallow baking pan with foil. Place the bacon strips on the foil side-by-side, making sure they don't touch. Bake 15 - 18 minutes or until desired crispness. For thick bacon: Heat oven to 375 degrees and cook for 10 minutes on each side or until desired crispness.
