Crock Pot Parsley Potatoes
Try this Crock Pot Parsley Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/4 cup water
- 1 tbsp lemon juice
- 1/4 cup butter-melted
- 3 tbsp fresh parsley-minced
- 1 tbsp fresh chives- minced (i used freeze dried)
- salt and pepper to taste (i used kosher salt)
- 11/2 lbs baby potatoes
- Carbohydrate 436.492266216361 g
- Cholesterol 0 mg
- Fat 2.2452822315 g
- Fiber 54.9151779601341 g
- Protein 50.423087307082 g
- Saturated Fat 0.6486370891 g
- Serving Size 1 1 recipe (2562g)
- Sodium 152.131732102219 mg
- Sugar 381.577088256227 g
- Trans Fat 0.474004026650001 g
- Calories 1923 calories
Clean potatoes and place in slow cooker.Cover with water.Cook on high for 2½ to 3 hours.Drain.Mix all ingredients except salt and drizzle over potatoes.Toss to coat and sprinkle with salt.
