Caramel apple loaf
Try this Caramel apple loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1/4 cup unsweetened applesauce
- 1 egg white
- 1/2 t cinnamon
- 2 t baking powder
- 1 t vanilla
- 1 2/3 cups white flour
- 1/4 cup plus 1t brown sugar
- 1/2 cup almond milk (i use unsweetened original)
- 1.5 cups diced apples
- 2 t caramel sauce (i used smuckers)
- Carbohydrate 32.1377599569893 g
- Cholesterol 0 mg
- Fat 0.411690376344086 g
- Fiber 1.59505003516773 g
- Protein 4.28162704301075 g
- Saturated Fat 0.0641576182795699 g
- Serving Size 1 1 Serving (67g)
- Sodium 42.9489731182796 mg
- Sugar 30.5427099218215 g
- Trans Fat 0.148460659139785 g
- Calories 153 calories
Preheat oven to 350F, spray a regular sized loaf pan.Mix dry ingredients, but only add the ¼ cup of brown sugar, set aside the 1T. Add wet ingredients, then gently fold in apples. Batter will be thick.Put half of your mixture into the pan. Sprinkle ½T of brown sugar evenly on to your mixture and then drizzle 1T caramel sauce.Fill the loaf pan with the rest of your batter and repeat with remaining brown sugar and caramel sauce.Bake in oven for approx. 45 minutes. The loaf does not rise to high. Let cool and cut into 10 pieces. 3pp per slice.
