Smashing Mashed Potatoes
Try this Smashing Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 6 large yukon gold potatoes (i prefer organic buttercream unpeeled and whole
- 1/2 cup raw whole milk (i use organic pastures brand)
- 3 tablespoons of organic pastured butter
- 1 tsp real salt
- 1 tsp white ground pepper
- Carbohydrate 393.9724 g
- Cholesterol 103.79 mg
- Fat 40.56134 g
- Fiber 49.336801074028 g
- Protein 49.2629 g
- Saturated Fat 24.748732 g
- Serving Size 1 1 Recipe (2389g)
- Sodium 2787.136 mg
- Sugar 344.635598925972 g
- Trans Fat 3.302784 g
- Calories 2091 calories
Steam or boil potatoes until soft (about 30-40 minutes until you can easily poke through them with a fork). When potatoes are done, drain the water, place hot potatoes (unpeeled) into a large bowl. Pour butter and milk over the potatoes. Mash the potatoes with a potato masher. Add salt and pepper. Note: other recipes ask to peel the potatoes before or after boiling the potatoes or they ask that you cut the potatoes prior to boil. I skip that step : 1) When using organic, it is really important to consume the skin of the produce. It provides the fiber that your gut so desperately needs and 2) it is time consuming and 3) I find it unnecessary.
