Baked Sweet Potatoes With Cinnamon Butter
I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1 pinch salt
- 1/4 cup butter softened
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1 1/2 teaspoons granulated sugar
- 4 medium sweet potatoes (yams)
- Carbohydrate 0.218103124899292 g
- Cholesterol 31.2039062868527 mg
- Fat 11.7787357170235 g
- Fiber 0.0933187475204468 g
- Protein 0.16010398444848 g
- Saturated Fat 7.44456168852789 g
- Serving Size 1 1 serving(s) (16g)
- Sodium 82.8323751010282 mg
- Sugar 0.124784377378845 g
- Trans Fat 0.838664868124275 g
- Calories 105 calories
[ { "@type": "HowToStep", "text": "Heat oven to 400. " }, { "@type": "HowToStep", "text": "Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer. " }, { "@type": "HowToStep", "text": "Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife. " }, { "@type": "HowToStep", "text": "Serve each potato with 2 coin size slices of butter." } ]
