Moist and Delicious Banana Bread
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 1 3/4 cups flour
- 3 ripe bananas mashed
- 1/4-1/2 cup walnuts (optional)
- Carbohydrate 358.416100002293 g
- Cholesterol 503.850000005072 mg
- Fat 271.146420105814 g
- Fiber 9.20399966239929 g
- Protein 15.8321200016332 g
- Saturated Fat 125.484747508618 g
- Serving Size 1 1 loaf, 12 serving(s) (1450g)
- Sodium 85309.9682406398 mg
- Sugar 349.212100339893 g
- Trans Fat 14.6225395014595 g
- Calories 3827 calories
Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 minutes. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
