Deep Fried Mushrooms With Horseradish Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 egg
- salt & pepper to taste
- 1 tsp garlic powder
- 1 cup all-purpose flour
- mushrooms
- 1 lb. mushrooms
- 1 cup beer
- 1 cup italian bread crumbs
- 1 tsp onion powder
- 1/2 tsp lemon pepper
- 1 tsp ground mustard
- season salt to taste
- horseradish sauce
- 4 tbsp mayonnaise
- 2 tbsp horseradish hot to extra hot
- 1/2 tsp lemon pepper
- 1 tsp onion powder
- 1/2 tsp dill weed
- Carbohydrate 73.3794977545198 g
- Cholesterol 50.99 mg
- Fat 10.0814758031003 g
- Fiber 5.29629043807891 g
- Protein 16.797424871904 g
- Saturated Fat 1.971918206324 g
- Serving Size 1 1 Serving (316g)
- Sodium 1574.92046160933 mg
- Sugar 68.0832073164409 g
- Trans Fat 1.05943150533232 g
- Calories 462 calories
Clean mushrooms and pat dry. Set aside. In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer. Whisk together ingredients until smooth. In a separate container, put bread crumbs and set aside. Preheat deep-fryer to 375 degrees. Place mushrooms in beer batter and cover thoroughly. Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly. Remove mushrooms from bread crumbs and place into deep-fryer. Cook for 5-7 minutes. Remove from deep-fryer and put in separate container. Season to taste with seasoning salt. For sauce..in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed. Mix ingredients thoroughly. Add salt and pepper to taste.
