Best fluffy pancake ever served with orange maple syrup and veal sausage

1. Mix milk, cream and yoghurt and leave it for about 5 minute. 2. Mix flour, baking powder, sugar and salt 3. Melt the butter, break the eggs . 4. Add all the wet ingredient together. 5. Make a well in the center of the flour mix and gently stir in wet ingredients. DO NOT OVER MIX. 6. Now rest the pancake in the fridge and let's do the syrup. 7. On a medium heat, mix orange juice and syrup in the sauce pan , keep stirring for about 3-4 minutes, keep warm. 8. Now it is time to assemble everything , use the yellow pancake ring to make pancake , brush the non- stick pan well with butter, use 1/3 cup for one pancake. This batch will make about 9 giant pancake. Read note belows; 9. Keep pancake warm in the heat oven of 120 C or the warming drawer. 10. The sausage is fry on medium high heat , pure a good splash of vegetable oil on the pan and use tong to turn it often. 11. To serve, arrange 2 pancakes and 1 veal sauce per serving , put extra soften butter on each pancake , dust powdered sugar on and serve the syrup in a saperate small jug or ramekins. Enjoy this divine pancake dish ;)