Our Super Cabbage Soup
This is a recipe we develop several years ago when I was trying to lose some weight
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 bay leaf
- 1/4 teaspoon black pepper
- 1/2 teaspoon basil
- 1 teaspoon parsley
- 1/2 cabbage chop into small chunks
- 1 red pepper chop into small chunks
- 1 green pepper chop into small chunks
- 2 onion chop into small chunks
- 3 carrot chop into small chunks
- 2 plum tomatoes chop into small chunks
- 5 celery stalks with leaves chop into small chunks
- 6 white mushrooms slice
- 16 oz low sodium chicken broth
- 1/2 package dry onion soup mix
- 12 oz vegetable broth
- Carbohydrate 17.818543458078 g
- Cholesterol 0.755987282666667 mg
- Fat 1.19333148528346 g
- Fiber 4.82905405685633 g
- Protein 6.3758925291259 g
- Saturated Fat 0.323750974247784 g
- Serving Size 1 1 Serving (357g)
- Sodium 906.683841178208 mg
- Sugar 12.9894894012217 g
- Trans Fat 0.179076316224822 g
- Calories 100 calories
You can also vary the vegetables with ones you like Boil for approximately 10 minutes, then lower heat and simmer until desired consistency is obtained Add water for desired thickness of soup
