Sausage Corn Chowder
I use the frozen hashbrowns... my hubby LOVES to get fresh bread to dip in this!
- Preparing Time: 30 minutes
- Total Time: 8 hours
- Served Person: 6
soup
slow cook
kid friendly
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 2 cups water
- pepper to taste
- 1 can corn drained
- 1 -2 lbs sausage hot or mild depending on your families tastes and if they are b
- 4 cups cubed frozen hashbrowns or 4 cups cubed potatoes
- 1 can creamed corn
- 1 can evaporated milk (may use low fat)
- 1 teaspoon minced onion (dried is fine, use a bit less then)
- Carbohydrate 18.758112777569 g
- Cholesterol 0 mg
- Fat 0.925121111108876 g
- Fiber 1.90497219887218 g
- Protein 2.63278055553097 g
- Saturated Fat 0.172336666665728 g
- Serving Size 1 1 Serving (151g)
- Sodium 297.236777777688 mg
- Sugar 16.8531405786968 g
- Trans Fat 0.0538811111104851 g
- Calories 81 calories
Dump in crock pot, stir well, cook all day on low or half a day on medium. Serve with grated cheese, oyster crackers, or spicy Cheez Its if you like it hot. Serves 6 plus, depending on appetites. Even better the next day and seems to freeze well also. - in KS
