Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, diced; 2 stalks celery diced; 1/2 cup green onions; 3/4 cup dried cranberries; salt and freshly ground pepper to taste; 1 1/2 cups quinoa; 1 3/4 cups plus 2 tablespoons vegetable or chicken broth; 1-2 teaspoons oil; 3/4 cup pecans toasted and roughly chopped; 2 pears, cored and diced; zest and juice of 1 orange; 2 teaspoons honey or to taste

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Try this Sweet Side Dish: Holiday Quinoa Recipe recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

contains white meat gluten free red meat free shellfish free contains honey dairy free

2 tablespoons extra virgin olive oil
1 onion, diced
2 stalks celery diced
1/2 cup green onions
3/4 cup dried cranberries
salt and freshly ground pepper to taste
1 1/2 cups quinoa
1 3/4 cups plus 2 tablespoons vegetable or chicken broth
1-2 teaspoons oil
3/4 cup pecans toasted and roughly chopped
2 pears, cored and diced
zest and juice of 1 orange
2 teaspoons honey or to taste

Carbohydrate 261.178451515927 g
Cholesterol 0 mg
Fat 34.2287121212321 g
Fiber 27.6680756763113 g
Protein 48.3310242426175 g
Saturated Fat 4.23713821212459 g
Serving Size 1 1 recipe (429g)
Sodium 182.324696971388 mg
Sugar 233.510375839615 g
Trans Fat 2.12508018182421 g
Calories 1527 calories

side dish

Sweet Side Dish: Holiday Quinoa Recipe

Ingredients

Nutrition facts