Easy Crepes Eggs Benedict Recipe
Try this Easy Crepes Eggs Benedict Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 4 eggs
- hollandaise sauce
- 1 tablespoon of white vinegar
- use my recipe for perfect french crepes
- 4 slices of ham
- 1 teaspoon of olive oil
- Carbohydrate 11.7355 g
- Cholesterol 9.8 mg
- Fat 2.43724999919163 g
- Fiber 0 g
- Protein 8.1095 g
- Saturated Fat 1.38143499988838 g
- Serving Size 1 1 Serving (245g)
- Sodium 257.255624999984 mg
- Sugar 11.7355 g
- Trans Fat 0.117866249978109 g
- Calories 100 calories
Use my recipe for Perfect French CrepesBring about 4 cups of water to boilAdd vinegarCrack the egg (one at the time) into a small bowlWhen the water with vinegar is boiling gently slip each egg into the hot waterCook for 3 minutesUsing slotted spoon remove eggs from the water and place on paper towelHeat up teaspoon of olive oil in a frying pan and add slices of hamCook ham for a few minutes on each sidePrepare Hollandaise sauce according to instructionsFold 4 crepes in trianglesPlace slice of ham on each crepeAdd poached eggDrizzle with Hollandaise SauceEnjoy
