Egg Fast Recipe – Easy Deviled Eggs (Low Carb)
Try this Egg Fast Recipe – Easy Deviled Eggs (Low Carb) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 6 eggs
- 1/2 tsp kosher salt
- 1 tbsp green tobasco
- 1/3 upsugar free mayonnaise
- Carbohydrate 5.86775 g
- Cholesterol 4.9 mg
- Fat 1.078 g
- Fiber 0 g
- Protein 4.05475 g
- Saturated Fat 0.6713 g
- Serving Size 1 1 serving (123g)
- Sodium 229.3958 mg
- Sugar 5.86775 g
- Trans Fat 0.0551250000000001 g
- Calories 49 calories
Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Continue boiling for about 8 minutes. Remove from heat and allow eggs and water to cool for about 20 minutes. Run the eggs under cold water and peel. Cut the eggs in half and scoop out the yolks into a medium bowl. Mash the yolks with a fork, then blend with the mayonnaise, tobasco, and salt until smooth. Spoon or pipe the yolk mixture back into the eggs. Serve cold or at room temperature.
