Cheesy Cauliflower alla Vodka Casserole - Low Carb
Try this Cheesy Cauliflower alla Vodka Casserole - Low Carb recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 tsp ground black pepper
- 1/4 cup fresh basil chopped
- 6 slices provolone cheese
- 1/2 tsp kosher salt
- 1/3 up grated parmesan cheese
- 2 tbsp melted butter
- 2 tbsp heavy whipping cream
- 8 cups cooked cauliflower florets well drained
- 2 cups vodka sauce
- Carbohydrate 0.587876562478258 g
- Cholesterol 47.58874997202 mg
- Fat 17.8121893646843 g
- Fiber 0.0385906253338261 g
- Protein 5.57986093740076 g
- Saturated Fat 11.3136723684692 g
- Serving Size 1 1 generous 1 cup serving (39g)
- Sodium 342.1244749303 mg
- Sugar 0.549285937144432 g
- Trans Fat 1.13355937428954 g
- Calories 182 calories
Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well.Transfer into a 9 x 13 baking dish (or equivalent) and top with slices of Provolone (or mozzarella) cheese.Bake in a preheated 375 degree (F) oven for 30 - 40 minutes or until the casserole is bubbling and the cheese is completely melted.Remove from the oven and let it rest for about 10 minutes.Top with chopped fresh basil and serve.
