Cream Cheese Pancakes - Low Carb and Keto
These delicious low carb cream cheese pancakes taste like skinny fried cheesecakes! They can also be made without sweetener and rolled to make delicious keto wraps!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 1/2 tsp cinnamon
- 2 oz cream cheese
- 1 tsp granulated sugar substitute (ibih recommends)
- Carbohydrate 3.772705295085 g
- Cholesterol 18.042237705 mg
- Fat 5.39646835472 g
- Fiber 0.172574995040894 g
- Protein 2.880905859915 g
- Saturated Fat 3.071366248226 g
- Serving Size 1 1 pancake (76g)
- Sodium 109.8459845755 mg
- Sugar 3.60013030004411 g
- Trans Fat 0.7227383374105 g
- Calories 74 calories
Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
