Mexican Rice
Rice with jalaoenos Meican Style
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/2 tsp salt
- 1/2 tsp ground coriander
- 4 cloves minced garlic
- 1 can tomato paste
- 2 cups long grain rice
- 1 medium white onion
- 3 medium jalapenos pepper
- 1 1/2 cups cups chicken stock
- Carbohydrate 239.736236909115 g
- Cholesterol 0 mg
- Fat 8.22709334248182 g
- Fiber 17.9333665477134 g
- Protein 29.4807733581553 g
- Saturated Fat 1.67520500183482 g
- Serving Size 1 1 Serving (547g)
- Sodium 192.31433335405 mg
- Sugar 221.802870361402 g
- Trans Fat 0.892595000728935 g
- Calories 1127 calories
This recipe was so twisted but he liked it.. I used 1 box of Uncle Bens Wild Rice. Puree two tomatoes and 1 white onion in blender. Set aside. Cook rice according to directions on box. Add chicken stock and let simmer. Heat oil in a pan and cook peppers and garlic till tender. Add to rice. Add tomato and onion puree to rice. Add salt and coriander to taste. Can add cooked chicken to rice.
