Crockpot Vegetable Lentil Soup
Try this Crockpot Vegetable Lentil Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 7 hours
- Served Person: 7
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
- 1 medium yellow onion diced
- 3 bay leaves
- 6 cloves garlic minced
- 1/2 cup celery sliced
- 28 ounces diced tomatoes undrained
- 4 cups lentils rinsed
- 2 cups carrots sliced
- 1 large russet potato diced
- 32 ounces vegetable broth
- Carbohydrate 99.5912085972809 g
- Cholesterol 0 mg
- Fat 1.77877680168312 g
- Fiber 42.6315261875952 g
- Protein 36.021383743423 g
- Saturated Fat 0.274763049566084 g
- Serving Size 1 1 Serving (554g)
- Sodium 349.3498421159 mg
- Sugar 56.9596824096857 g
- Trans Fat 0.376319102466459 g
- Calories 551 calories
Place all ingredients in a 5-6 quart crock pot. Cook on LOW for 7-8 hours or until vegetables are tender.
