paleo Caramelized Pork Hash With Brussels Sprouts And Sweet Potato
For the sliced pork, please see Caramelized Pork Skewers recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- sea salt and black pepper to taste
- 1 tbsp coconut oil
- for the caramelized grilled pork recipe - please
- â½ cup sliced brussels sprouts
- â¼ cup shredded carrots
- â½ cup diced sweet potato
- 2 tbsp diced shallots
- 4 mini chopped cherry tomatoes (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 3.4 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 2.941 g
- Serving Size 1 1 serving (4g)
- Sodium 38.758 mg
- Sugar 0 g
- Trans Fat 0.2006 g
- Calories 29 calories
Slice the cooked grilled pork into bite sizes. Heat 1tbsp coconut oil over medium-high heat in a saute pan. When hot add pork and sweet potato and saute until the sweet potato is cooked through. Add shallots, carrots, cherry tomatoes, and brussels sprouts and season with a small pinch of salt and black pepper. Keep stir-frying for an additional 2 minutes. Serve hot and enjoy!
