Home Made BREAD BOWL
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
- water
- 5 cups white flour sifted
- 1 1/2 tablespoon quick-rise active dry yeast
- 1 1/2 teaspoon kosher salt
- Carbohydrate 173.705293182444 g
- Cholesterol 0 mg
- Fat 2.52886776542518 g
- Fiber 7.5712659924482 g
- Protein 25.9173468295183 g
- Saturated Fat 0.390359200093039 g
- Serving Size 1 1 Serving (244g)
- Sodium 371.35530353723 mg
- Sugar 166.134027189996 g
- Trans Fat 0.831944762577017 g
- Calories 837 calories
home made BREAD BOWL 1.5 TBS east, water and salt about 1.5 tsp salt put everything in kitchenaid and use the dough hook add water little by little, enough to make a dough put the microwave on 2 minutes on high, to be warm inside and as soon the dough is done, put it inside the microwave let it rest for 45 min to 1 hour, until double the size once is done, take it and cut it in 4-5 and put it in 4-5 different small shapes. If you have a small pot, have it there. Based on the size of the bowl you want. Keep in mind that will raise a little more in the oven. leave it 45 minutes more... to raise and after that, put it in the oven at 35(F) for 20-25 minutes The crust is very tick. Cut the top, remove the inside and serve the soup right before eating. p.s. I had those for tortillas, so I used that and my bread came out shaped as a star
