Sesame Cauliflower and Bell Peppers
Try this Sesame Cauliflower and Bell Peppers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tbsp maple syrup
- 2 tsp cornstarch
- 1 tbsp water
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
- 3 tbsp green onions chopped
- 2 lbs cauliflower (small-medium head) coarsely chopped
- 2 large bell peppers coarsely chopped
- 2 tsp sesame seed oil
- Carbohydrate 55.3673948410626 g
- Cholesterol 0 mg
- Fat 28.5337687336524 g
- Fiber 17.5298752352606 g
- Protein 21.8963146088856 g
- Saturated Fat 4.11681791432085 g
- Serving Size 1 1 recipe (1811g)
- Sodium 46.0753125611624 mg
- Sugar 37.837519605802 g
- Trans Fat 1.79324520847492 g
- Calories 508 calories
Preheat large skillet on low-medium heat and coat with sesame seed oil. Add cauliflower and bell peppers, cover with a lid and cook for 8 minutes, stirring every few minutes.In a small bowl, whisk Sauce ingredients and pour into skillet. Stir to coat veggies and cook a few more minutes until sauce has thickened. Stir again, sprinkle with green onions and sesame seeds. Serve hot with meat of choice, or over pasta, quinoa or brown rice.
