Smoked Salmon Cream Cheese Ball
Try this Smoked Salmon Cream Cheese Ball recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
white meat free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 2 tbsp lemon juice
- 1 cup finely chopped walnuts
- 16 oz. cream cheese softened
- 2 green onions finely chopped
- 4 to 6 oz. smoked salmon cut into small pieces
- 1 tbsp minced fresh dill
- 1 tsp old bay seasoning
- salt and pepper to taste*
- Carbohydrate 5.65683250446008 g
- Cholesterol 63.756 mg
- Fat 35.1783070194431 g
- Fiber 1.61856995669186 g
- Protein 9.60768800455738 g
- Saturated Fat 12.9737922018265 g
- Serving Size 1 1 Serving (84g)
- Sodium 228.174150000639 mg
- Sugar 4.03826254776822 g
- Trans Fat 3.14384660088763 g
- Calories 363 calories
Lay a large sheet of plastic wrap out on the counter out of the way.Combine all the ingredients except for the walnuts in a large bowl. Use clean hands to squish and mix the cream cheese and other ingredients together. Form the mixture into a large ball and place on top of the plastic wrap, then wrap up tightly. Place in fridge for at least 30 minutes.Place chopped walnuts in a large bowl and then roll the cream cheese ball into the walnuts, gently pressing until cream cheese ball is covered with the nuts. Place on a serving platter with crackers and cucumber slices if desired. Enjoy!
