Gluten-Free Cheesy Biscuits
Try this Gluten-Free Cheesy Biscuits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 6 eggs
- 1/2 t. salt
- 1/2 cup coconut flour
- 8 oz. sharp cheddar cheese
- 6 t. butter melted
- 1/2 t. baking powder
- 1 t. garlic powder
- Carbohydrate 93.9643600453431 g
- Cholesterol 450.72 mg
- Fat 297.11708012372 g
- Fiber 37.2985982902234 g
- Protein 97.6220400131907 g
- Saturated Fat 225.406156109701 g
- Serving Size 1 1 recipe (1277g)
- Sodium 2755.66200007094 mg
- Sugar 56.6657617551197 g
- Trans Fat 17.8214940074025 g
- Calories 3326 calories
Preheat the oven to 400 degrees.Line a cookie sheet with parchment paper.Whisk eggs, melted butter, salt, baking powder, and garlic together in a large bowl.Blend coconut flour into mixture until no lumps remain.Stir cheddar cheese into the mixture until well combined.Place rounds of dough about 3 inches apart on prepared cookie sheet.Bake 12-15 minutes or until lightly browned.
