Crockpot Minestrone
Try this Crockpot Minestrone recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
slow cooker
dairy free
- 1 cn (16 oz) chick peas
- 1/2 c celery diced
- 1/2 c diced carrots
- 1/2 box frozen spinach (i use it
- 1 tb oregano
- 1 c macaroni shells, measured
- 1 lg potato, diced
- 1 qt chicken broth (i use canned)
- 2 ts salt
- 1 tb dry parsley
- 1 1/2 c minced ham or chicken
- 1 cn (16 oz) domatoes, chopped
- 1/2 c onions chopped
- Carbohydrate 23.9233350015463 g
- Cholesterol 0 mg
- Fat 0.892355000246 g
- Fiber 7.86439999712906 g
- Protein 3.487145000264 g
- Saturated Fat 0.22722500006384 g
- Serving Size 1 1 Serving (184g)
- Sodium 80.29700000036 mg
- Sugar 16.0589350044173 g
- Trans Fat 0.12468250004056 g
- Calories 102 calories
Combine in crock pot and cook all day all except the macaroni. About 45 minutes before serving, add macaroni. Sprinkle with mozarella cheese before serving. ***This is one of our favorite soups. Its thick, like a stew. You can use either fresh chicken or cooked chicken. Its better if fresh chicken is used. I usually chop up a couple of boneless/skinless pieces to use. You can also mix the chicken and ham if you wish. Posted to EAT-L Digest 07 Jan 97 From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US> Date: Wed, 8 Jan 1997 19:29:08 EST
