Kacang Pool
Johor Bharu Signature Dish
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
pescatarian
- red onion
- butter
- garlic
- water
- bread
- egg
- black pepper
- curry powder
- lime
- mint leaves
- baked beans
- minced meat
- serbuk ketumbar
- red chile
- Carbohydrate 9.2991790625 g
- Cholesterol 66.09375 mg
- Fat 1.83538 g
- Fiber 0.576896892495454 g
- Protein 3.7087721875 g
- Saturated Fat 0.5563416875 g
- Serving Size 1 1 Serving (116g)
- Sodium 108.74915625 mg
- Sugar 8.72228217000455 g
- Trans Fat 0.29860484375 g
- Calories 66 calories
1. Cut red onion,garlic, red chili into small dices. 2. Mix serbuk ketumbar and curry powder with water until it become like a kind of paste. 3. Heat up butter into a pan. 4. Pour the paste + diced red onion + diced garlic 5. Put minced meat and mix evenly. 5. Pour baked beans with the tomato sauce from its tin. 6. Wait until the gravy boils. 7. Serve with mint leaves, diced chili and bread.
