Savory Keto Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 8 oz cream cheese
- 1/4 cup coconut flour
- 1 tsp rosemary seasoning
- 2.5 cups almond flour
- 8 whole eggs (set out at room temperature)
- 1 tsp sage seasoning
- 1.5 tsp baking powder
- 1/2 cup kerrygold butter
- 2 tbs parsley seasoning
- Carbohydrate 94.5221622321268 g
- Cholesterol 254.375803270059 mg
- Fat 268.250568735193 g
- Fiber 48.1422486897799 g
- Protein 75.9166487570089 g
- Saturated Fat 118.086225775105 g
- Serving Size 1 1 recipe (701g)
- Sodium 915.414002982509 mg
- Sugar 46.3799135423469 g
- Trans Fat 21.9645329021574 g
- Calories 2934 calories
In a medium-size bowl, cream together the ½ cup of butter and 8 oz of cream cheese until it’s a smooth consistency.Add the 1 tsp Rosemary, 1 tsp Sage, and 2 tbs Parsley seasonings to the mixture and whip it until it’s fully combined.Add the eggs and continue mixing the batter until it’s smooth.Finally, add the flours, and the baking powder. The batter will be a bit thick.Grease 3 mini loaf pans. Fill each pan about ½ way with this savory batter. You can use the bigger loaf pans if you want but they will take longer to bake in the oven.Bake it at 350 degrees for about 35 minutes. (the large loaf pans take about 50-55 minutes) The bread should be golden brown on top and pass the toothpick test (stick a toothpick in the center of the dough and it should come out clean).
