Slow Cooker Beef Curry – Low Carb and Gluten Free
Try this Slow Cooker Beef Curry – Low Carb and Gluten Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
gluten free
contains red meat
contains fish
shellfish free
slow cooker
dairy free
- 2 cups water
- 1 tbsp red curry paste
- 1/4 cup fresh cilantro chopped
- 1/8 tsp ground cloves
- 1 tbsp ground cumin
- 1 tbsp granulated sugar substitute
- 1/8 tsp ground nutmeg
- 1 tbsp dried onion flakes
- 2 tbsp granulated sugar substitute
- 1 tbsp ground coriander
- 1 tbsp ground ginger
- 1/4 tsp xanthan gum (optional)
- 2.5 lb chuck roast
- 6 tbsp coconut milk powder (see note at bottom of post)
- 3 tbsp red curry paste see photo
- 5 cardamom pods cracked see photo
- 2 tbsp thai fish sauce see photo
- 2 tbsp dried thai chilis (or fresh red chilis)
- 2 tbsp coconut milk powder
- 1/4 cup cashews roughly chopped
- Carbohydrate 5.57216153144177 g
- Cholesterol 93.5534263125 mg
- Fat 25.8200067765568 g
- Fiber 0.483210941644109 g
- Protein 27.7336397422823 g
- Saturated Fat 10.3288538776205 g
- Serving Size 1 1 serving (208g)
- Sodium 92.8026773417601 mg
- Sugar 5.08895058979766 g
- Trans Fat 3.39298840919077 g
- Calories 371 calories
Place the raw beef in a large slow cooker. Add the 6 Tbsp coconut milk, water, 3 Tbsp red curry paste, fish sauce, cardamom pods, onion flakes, chilis, 1 Tbsp sweetener, cumin, coriander, cloves, nutmeg, and ginger. Cover and cook on high for about 5 hours (or low for 8). Just before serving, scoop out the meat to another dish. Then whisk into the sauce the 2 Tbsp coconut milk powder, 1 Tbsp curry paste, 2 Tbsp sweetener, and 1/4 tsp xanthan gum (if using). Break the meat into pieces and stir into the sauce, along with the chopped cashews. Garnish with chopped cilantro before serving. Recommended to serve over the Coconut Lime Cauliflower Rice for a complete meal.
