Classic Hard-Boiled Eggs
Try this Classic Hard-Boiled Eggs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- eggs
- Carbohydrate 0.0779624999999999 g
- Cholesterol 42.8287499999999 mg
- Fat 1.006425 g
- Fiber 0 g
- Protein 1.273725 g
- Saturated Fat 0.31377375 g
- Serving Size 1 1 recipe (10g)
- Sodium 14.175 mg
- Sugar 0.0779624999999999 g
- Trans Fat 0.16878375 g
- Calories 14 calories
Directions PLACE eggs in saucepan large enough to hold them in single layer. ADD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan. LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large). DRAIN immediately and serve warm. OR, cool completely under cold running water or in bowl of ice water, then REFRIGERATE.
