Simple and Savory Roasted Sweet Potatoes and Carrots
Try this Simple and Savory Roasted Sweet Potatoes and Carrots recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt and pepper to taste
- 1 tbsp olive oil
- 3 cups baby carrots
- 2 large sweet potatoes peeled and cut into equal size pieces (about 3 cups)
- 1 large onion peeled and cut into 1 inch pieces
- 1 tsp dry italian seasoning
- Carbohydrate 26.6406146562905 g
- Cholesterol 0 mg
- Fat 1.07674909245003 g
- Fiber 6.19344566333619 g
- Protein 2.21425149156939 g
- Saturated Fat 0.172646673201713 g
- Serving Size 1 1 Serving (228g)
- Sodium 153.086019526191 mg
- Sugar 20.4471689929543 g
- Trans Fat 0.0882264413197857 g
- Calories 121 calories
Preheat oven to 425 degrees F. Combine the sweet potatoes, carrots and onions in a large bowl. Drizzle with the olive oil, adding more if necessary to lightly coat, sprinkle with the seasonings and salt and pepper. Toss to coat. Spread into an even layer on a lightly greased baking sheet. Roast for 25-30 minutes, turning halfway through. Vegetables should be soft and lightly browned when done. Season with additional salt and pepper if desired. Serve hot.
