Lime and Cilantro Cauliflower with Avocado
Try this Lime and Cilantro Cauliflower with Avocado recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 tsp salt
- 1 tsp cumin
- 1 lime, juice of
- 1/2 tsp freshly ground black pepper
- 4 garlic cloves crushed
- 1/2 cup cilantro finely chopped + more for garnish
- 1 large cauliflower head chopped into bite size pieces
- 1 cup tex mex/colby jack/mozzarella cheese shredded
- 1/2 avocado, diced (optional)
- Carbohydrate 8.82782666666667 g
- Cholesterol 0 mg
- Fat 0.359408333333333 g
- Fiber 0.820916657845179 g
- Protein 1.251805 g
- Saturated Fat 0.0407708333333333 g
- Serving Size 1 1 recipe (58g)
- Sodium 5.15333333333333 mg
- Sugar 8.00691000882149 g
- Trans Fat 0.0691213333333333 g
- Calories 36 calories
Preheat oven to 425 degrees F. In a large mixing bowl, add cauliflower, lime juice, garlic, cilantro, cumin, salt and pepper. Mix to combine and let stand for 5 - 10 minutes. You can also let it marinate overnight and proceed to Step 2 the next day.Transfer cauliflower into baking dish (I used 8 x 11"), reserving the garlic and cilantro on the sides of the bowl. Bake for 15 minutes. Remove from the oven and top with reserved garlic and cilantro, and cheese. Broil until cheese is melted. Top with additional fresh cilantro and avocado. Serve hot immediately.
