One Pot Gluten-Free Mac and Cheese
Try this One Pot Gluten-Free Mac and Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 3
- 1 teaspoon salt
- dash cayenne pepper
- 2 cups skim milk
- 2 cups dry gluten-free shells or other short-cut pasta (6
- 1 cup freshly shredded cheese
- Carbohydrate 8.01157555555555 g
- Cholesterol 3.26666666666667 mg
- Fat 0.317751111111111 g
- Fiber 0.0421555565728082 g
- Protein 5.58811333333333 g
- Saturated Fat 0.195664444444444 g
- Serving Size 1 1 Serving (163g)
- Sodium 84.9831111111111 mg
- Sugar 7.96941999898275 g
- Trans Fat 0.0185844444444444 g
- Calories 58 calories
Rinse pasta under cold water in a colander then drain and add to a saucepan with milk, salt, and cayenne pepper. Turn heat to medium then stir constantly until milk comes to a simmer. Turn heat down to low then stir constantly until noodles are tender, adding an additional 1/4 cup milk if noodles have absorbed all the liquid but aren't tender yet. There should be a bit of milk left in the saucepan to create the cheese sauce. Add cheese to pan then stir until smooth, adding a splash of milk if necessary to help smoothen the consistency. Place a lid on top for 5 minutes before serving.
