Perfect French Crepes
Try this Perfect French Crepes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 cup of water
- 3/4 cup of milk
- 1 cup of flour
- 3 tablespoon of melted butter
- extra melted butter for brushing the pan
- add 2 tablespoon of sugar
- 1 teaspoon of vanillia
- Carbohydrate 98.3213750806359 g
- Cholesterol 2.45 mg
- Fat 1.76400000103555 g
- Fiber 3.3750000624577 g
- Protein 14.9398750109156 g
- Saturated Fat 0.529400000163787 g
- Serving Size 1 1 Serving (195g)
- Sodium 67.9975000021134 mg
- Sugar 94.9463750181782 g
- Trans Fat 0.433812500343423 g
- Calories 480 calories
Melt the butter and let it cool a littleAdd all the ingredients to the blender and blend until smoothNow you can put the batter in the fridge for an hour to get more bubbles (this step is optional, you can start making your crepes immediately)Heat up a panBrush it with the butterUsing a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batterCook it for about a minuteUsing spatula flip it and cook for a minute on the other sideRemove from the pan and repeat the process until you finish your batter
