Refrigerator Pickles
Try this Refrigerator Pickles recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 0
- 2/3 cup water
- 1 clove garlic peeled
- 1 english cucumber
- 1/4 teaspoon red pepper (optional)
- 1/4 teaspoon peppercorns
- 1 tablespoon fresh dill chopped
- 5 tablespoons vinegar
- 1 teaspoon sugar or sweetener
- 1/2 teaspoon kosher or pickling salt
- Carbohydrate 13.3583803138721 g
- Cholesterol 0 mg
- Fat 0.364469375006491 g
- Fiber 1.63907186967486 g
- Protein 2.30093218751839 g
- Saturated Fat 0.116796874998829 g
- Serving Size 1 1 recipe (540g)
- Sodium 17.3081875135562 mg
- Sugar 11.7193084441972 g
- Trans Fat 0.116908562501576 g
- Calories 69 calories
Slice cucumber into rounds or spears.Place the rest of the ingredients into a jar and give it a good shake to mix.Add cucumber to the jar, close lid tightly and place in the refrigerator for at least 24 hours. Enjoy!
