Baked Almond Snacking Cheese
Try this Baked Almond Snacking Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 2 tablespoons water
- 1/2 teaspoon garlic powder
- 3 tablespoons lemon juice
- 1 tablespoons olive oil
- freshly cracked pepper
- for the baked almond snacking cheese:
- 1 cup blanched almonds
- 2 teaspoons white miso
- optional garnishes:
- drizzle of olive oil
- fresh herbs such as oregano basil, or thyme
- Carbohydrate 34.4619991651503 g
- Cholesterol 0 mg
- Fat 77.3499199998351 g
- Fiber 15.8494327839363 g
- Protein 33.2407916637766 g
- Saturated Fat 6.21602333322764 g
- Serving Size 1 1 Cheese log (about 6 servings) (212g)
- Sodium 390.450582333944 mg
- Sugar 18.612566381214 g
- Trans Fat 3.59851833325851 g
- Calories 902 calories
Preheat your oven to 350F (180C). Lightly grease a small oven-safe bowl or you could just use a silicon mold.Add the almonds to a food processor (I used the smaller bowl fitting in my food processor). Blend until the almonds are finely ground but don't over blend or it will start turning to almond butter!Now add the remaining ingredients to the ground almonds and blend to combine, stopping to scrape the sides down as needed, until it's as smooth as possible.Scoop the mixture into the prepared mold, use a spatula to compress firmly, and smooth the top. Bake for 20 to 25 minutes until the edges are lightly browned. Let cool for 5 minutes, then turn out onto a serving plate. Garnish as desired then serve warm with crackers or bread.
