Bacon Cheddar Garlic Bread
Try this Bacon Cheddar Garlic Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 cup chopped green onions
- 1 tsp lemon juice
- 1 cup shredded sharp cheddar cheese
- 2 tsp dijon mustard
- 1/2 tsp minced garlic
- 1/2 cup softened butter
- 1/2 cup chopped cooked bacon
- 1 loaf french baquette
- Carbohydrate 4.11676133645547 g
- Cholesterol 377.3085089986 mg
- Fat 134.859925947099 g
- Fiber 1.15680985136545 g
- Protein 32.3662377120939 g
- Saturated Fat 85.2927133805845 g
- Serving Size 1 1 recipe (274g)
- Sodium 1540.80339702389 mg
- Sugar 2.95995148509003 g
- Trans Fat 8.698392993029 g
- Calories 1338 calories
Preheat oven to 350.Cut bread into 1" slices, but DO NOT cut all the way through the bottom.Combine all other ingredients and mix until blended.Spread this mixture between the partially cut slices of bread.Wrap loaf in foil and bake 10-15 minutes until cheese is melted.
