Baked Eggs with Tomatoes and Feta Cheese
Try this Baked Eggs with Tomatoes and Feta Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 4 eggs
- olive oil spray
- half of large beefsteak tomato chopped
- 1/2 cup of good quality feta cheese crumbled
- 1/4 teaspoon of dried oregano
- Carbohydrate 11.7355 g
- Cholesterol 9.8 mg
- Fat 4.406 g
- Fiber 0 g
- Protein 8.1095 g
- Saturated Fat 1.65328 g
- Serving Size 1 1 Serving (247g)
- Sodium 257.295 mg
- Sugar 11.7355 g
- Trans Fat 0.171180000000001 g
- Calories 118 calories
Preheat the oven to 375 FSpray ramekins with olive oil sprayAdd chopped tomatoes and crumbled feta to ramekinsSprinkle with dried oreganoCrack 2 eggs to each ramekinSprinkle with salt and freshly ground pepperPlace it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.)
