Crock Pot Green Bean Casserole
Try this Crock Pot Green Bean Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 tsp garlic powder
- 2/3 up milk
- 1/4 tsp black pepper
- 1 can cream of mushroom soup
- 1 1/2 tsp worcestershire sauce
- 1/2 cup shredded parmesan cheese
- 2 1/2 pounds fresh green beans trimmed and cut into 2 inch pieces
- 6 oz. french's french fried onions divided
- Carbohydrate 17.7222049920833 g
- Cholesterol 4.8 mg
- Fat 5.02800285166667 g
- Fiber 6.47650875346122 g
- Protein 6.85701713916667 g
- Saturated Fat 1.90483250675 g
- Serving Size 1 1 to 8 (248g)
- Sodium 464.143475916667 mg
- Sugar 11.2456962386221 g
- Trans Fat 1.08895904625 g
- Calories 132 calories
Lightly spray your crock pot with non-stick cooking spray and add the green beans.Combine the soup, milk, Worcestershire sauce, garlic powder, black pepper and parmesan cheese in a bowl and whisk together. Pour over green beans and stir to combine. Cook on LOW for 3 hours.After 3 hours stir the green beans and add half of the onions, stirring to combine. Turn the heat up to HIGH and cook for an additional 1 hour. Remove lid and stir. Turn off the crock pot or turn to warm until ready to serve. Just before serving stir one more time and sprinkle with the remaining onions. Enjoy!
