Cream Cheese Pancakes
Try this Cream Cheese Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 teaspoon cinnamon
- 2 oz cream cheese
- 1 packet stevia (or any) sweetener
- Carbohydrate 2.51513686339 g
- Cholesterol 12.02815847 mg
- Fat 3.59764556981333 g
- Fiber 0.115049996693929 g
- Protein 1.92060390661 g
- Saturated Fat 2.04757749881733 g
- Serving Size 1 1 -inch pancake (50g)
- Sodium 73.2306563836667 mg
- Sugar 2.40008686669607 g
- Trans Fat 0.481825558273667 g
- Calories 49 calories
Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
