Meatball Sliders
Try this Meatball Sliders recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 cup butter melted
- 1 teaspoon italian seasoning
- 12 hawaiian rolls
- 12 meatballs, cooked
- 1 to 1 1/2 cups mariana sauce
- 1 to 2 cups mozzarella cheese shredded
- Carbohydrate 2.2895900001522 g
- Cholesterol 127.512500157826 mg
- Fat 47.9416400594178 g
- Fiber 0.308099997520447 g
- Protein 3.26517500164547 g
- Saturated Fat 30.2838925376081 g
- Serving Size 1 1 recipe (66g)
- Sodium 423.211500457489 mg
- Sugar 1.98149000263176 g
- Trans Fat 3.35201750415298 g
- Calories 443 calories
Preheat oven to 350degrees F. Stir together the butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl. Set aside. Butter a 9x13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top with marinara. Sprinkle mozzarella on top. Then place top of the rolls on. Pour butter mixture over the top. Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.
