Spicy Roasted Chickpeas
Try this Spicy Roasted Chickpeas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp crushed red pepper
- 2 tsp olive oil
- 1 can chickpeas rinsed and drained
- 1 clove of garlic minced (or 1/4 tsp garlic powder)
- Carbohydrate 0.149020833333333 g
- Cholesterol 0 mg
- Fat 1.16494416486667 g
- Fiber 0.0700333350499471 g
- Protein 0.0306725 g
- Saturated Fat 0.163001666418123 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.104666666630667 mg
- Sugar 0.0789874982833863 g
- Trans Fat 0.0370141666179227 g
- Calories 11 calories
Preheat the oven to 450.Toss your chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated.Stir in the rest of the ingredients so the spices are evenly coating the chickpeas.Spread onto a foil lined baking sheet, and pop in the oven at 450 for about 20 minutes, stirring the pan halfway through.They're done when they shrink up a little bit, and get crunchy on the outside.
