Fig & Prosciutto Roll Ups
Try this Fig & Prosciutto Roll Ups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 tablespoons extra virgin olive oil
- 2 cups arugula
- 1 tablespoon fresh lemon juice
- fresh cracked black pepper
- 2 , 3oz packages prosciutto (look for thicker sliced
- 4 oz lemon chevre (could use regular if you can’t find ) at room temperature
- 1/2 cup fig preserves
- Carbohydrate 0.339357125042329 g
- Cholesterol 0 mg
- Fat 0.661869 g
- Fiber 0.104050000308553 g
- Protein 0.0646387500018639 g
- Saturated Fat 0.0930086 g
- Serving Size 1 1 Serving (9g)
- Sodium 0.432937500004905 mg
- Sugar 0.235307124733776 g
- Trans Fat 0.0199676 g
- Calories 7 calories
Slice prosciutto in half then layout on a cutting board. Spread about a teaspoon of goat cheese on the rounded top of the prosciutto (works better to spread the goat cheese in an upward arc vs a downward arc.) Spread about 1/2 teaspoon fig preserves on top, then add a few arugula leaves. In a small bowl whisk together extra virgin olive oil and lemon juice then drizzle over the arugula. Top with cracked black pepper then roll. Repeat with remaining ingredients then drizzle remaining dressing on top. Serve immediately or store in the refrigerator until ready to serve.
