Grilled Cabbage Recipe
I don't really like cabbage, but I fixed this recipe and couldn't believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I'd skip dessert because I was full from eating too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon pepper
- 1/4 cup chopped onion
- 1/3 cup butter softened
- 1/2 teaspoon garlic salt
- 1 medium head cabbage (about 1-1/2 pounds)
- Carbohydrate 0.493122866986114 g
- Cholesterol 20.3354166838572 mg
- Fat 7.67768271882921 g
- Fiber 0.0933608798598867 g
- Protein 0.138850611092021 g
- Saturated Fat 4.86096586548716 g
- Serving Size 1 1 serving (15g)
- Sodium 91.0295072577622 mg
- Sugar 0.399761987126228 g
- Trans Fat 0.538488337794919 g
- Calories 70 calories
Directions Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings. Originally published as Grilled Cabbage in Country April/May 2009, p51 Nutritional Facts 1 wedge equals 98 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 188 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable. Print Add to Recipe Box Email a Friend
