Crockpot Bean Soup Recipe
Try this Crockpot Bean Soup Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 bay leaf
- 4 cloves garlic minced
- 4 stalks celery diced
- 2 onions diced
- 1/2 tsp crushed red pepper
- 1 lb bacon
- salt & pepper (to taste)
- 4 cup chicken broth
- 4 cup water
- 32 oz dried northern beans
- 1/2 lb carrots diced
- Carbohydrate 598.15501550404 g
- Cholesterol 3988.4428116 mg
- Fat 954.41377631888 g
- Fiber 190.531622302866 g
- Protein 1167.16965692962 g
- Saturated Fat 282.852587627435 g
- Serving Size 1 1 recipe (7480g)
- Sodium 8016.08038993672 mg
- Sugar 407.623393201174 g
- Trans Fat 87.8579554183014 g
- Calories 15830 calories
Sort beans and remove any debris or rocks.Rinse beans under cold water.Fry bacon in skillet till crispy.Add all ingredients to slow cooker.Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)Remove bay leaf.
