Apple, Fennel and Celeriac Slaw with Apple Cider Vinaigrette + 20% Off The
Try this Apple, Fennel and Celeriac Slaw with Apple Cider Vinaigrette + 20% Off The recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains honey
dairy free
pescatarian
- salt and pepper to taste
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra virgin olive oil
- for the dressing:
- for the slaw:
- 1 tablespoon freshly squeezed lemon juice
- 1 small celeriac peeled blade c, noodles trimmed
- 1.5 tablespoons minced parsley
- 1 small fennel bulb blade d
- 1 granny smith apples blade c
- Carbohydrate 12.050526248558 g
- Cholesterol 0 mg
- Fat 5.108555 g
- Fiber 3.14616560995521 g
- Protein 1.04998093748352 g
- Saturated Fat 0.684492 g
- Serving Size 1 1 Serving (123g)
- Sodium 66.737330729078 mg
- Sugar 8.90436063860276 g
- Trans Fat 0.292142 g
- Calories 92 calories
Whisk together all of the ingredients for the dressing into a small bowl. Set aside.Rinse the celeriac in cold water and then pat dry. Add the celeriac to a large mixing bowl with the parsley, apple and fennel. Pour the dressing over and toss thoroughly to combine. Serve.
