Fast and Easy Chicken and Dumplings
Try this Fast and Easy Chicken and Dumplings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 tablespoon olive oil
- 2 stalks celery finely chopped
- 1/3 cup skim milk
- 3/4 cup finely chopped onion
- 11/2 cups skim milk
- 2 cups frozen peas and carrots
- 21/2 cups cut-up cooked chicken
- 2 cups sodium free chicken broth
- 1 can (10 3/4 oz) condensed creamy chicken mushroom soup
- 2 cup bisquick heart smartâ® mix
- Carbohydrate 27.9356458333333 g
- Cholesterol 7.14583333333333 mg
- Fat 1.84587500036184 g
- Fiber 2.89000008106232 g
- Protein 14.8936458333333 g
- Saturated Fat 0.605936250049962 g
- Serving Size 1 1 serving (458g)
- Sodium 242.308541666674 mg
- Sugar 25.045645752271 g
- Trans Fat 0.151605000009799 g
- Calories 182 calories
1. Saute celery and onion in oil in a large skillet over medium heat 3 minutes or until tender. 2. In 3-quart saucepan, heat 11/2 cups milk, frozen peas and carrots, chicken and soups to a boil. 2. In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture. 3. Cook, uncovered over low heat 10 to 15 minutes. Cover and cook 10 minutes more.
