Crockpot Beef Stew
Try this Crockpot Beef Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 10 hours
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1 teaspoon salt
- 1/4 cup water
- 3 cloves garlic minced
- 1 teaspoon pepper
- 1 tablespoon dried parsley
- 2 tablespoons worcestershire sauce
- 1/4 cup flour
- 1 teaspoon oregano
- 1 cup frozen corn
- 1 cup frozen peas
- 2 stalks celery sliced
- 1 medium red onion finely chopped
- 2 pounds beef stew meat cut into bite-sized pieces
- 2 cups carrots chopped into medium pieces
- 3 cups (4-5 small) red potatoes cut into bite-sized pieces
- 6 ounce tomato paste
- 32 ounces beef broth
- Carbohydrate 20.7585555435856 g
- Cholesterol 74.84274105 mg
- Fat 20.1299434792727 g
- Fiber 3.39765089579603 g
- Protein 25.4714357429774 g
- Saturated Fat 8.03933254612725 g
- Serving Size 1 1 Serving (355g)
- Sodium 547.874220709367 mg
- Sugar 17.3609046477896 g
- Trans Fat 2.59077931605786 g
- Calories 364 calories
Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Cook on LOW for 10 hours or on HIGH for 6-7 hours. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
