Small Batch Garlic Parmesan Breadsticks
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
- 1/4 cup warm water
- 1 tsp sugar
- 1/4 tsp garlic salt
- 1/8 sp salt
- 1 tsp dry active yeast
- 1 1/2 tsp olive oil
- 3/4 cups flour
- 3 tbsp butter melted divided
- 1/8 sp dried rosemary crushed
- 1/2 tbsp grated parmesan cheese
- Carbohydrate 57.1745708333524 g
- Cholesterol 46.4421875199163 mg
- Fat 18.4358208394815 g
- Fiber 0.489999999999999 g
- Protein 1.37502604187309 g
- Saturated Fat 11.1973049003929 g
- Serving Size 1 1 Serving (113g)
- Sodium 790.93510422433 mg
- Sugar 56.6845708333524 g
- Trans Fat 1.2783926046542 g
- Calories 388 calories
Add the first 3 ingredients to the Twister Jar and place the Twister Lid on jar. Hold the Twister Lid and with other hand press "Pulse" 2 times and allow yeast to proof 5 to 10 minutes.Add the salt, olive oil and flour in that order and place Twister Lid on jar. Hold Twister Lid and with other hand press "Pulse" 6 to 8 times until all the flour is incorporated and dough ball forms. Remember to turn Twister Lid counter-clockwise during blending.Allow the dough to rise in the jar with the lid secure until doubled in size (about 1 hour).Remove dough from Twister Jar and divide into 4 equal size balls. Roll the balls into ropes and place in a lightly greased baking pan or on a baking sheet. Melt 1 tablespoon of butter in a small dish and brush the tops of the breadsticks. Lightly cover with a tea towel and let rise again until double in size.Bake for 15 to 20 minutes (or until golden brown) in a 375 degree oven.Combine the butter topping ingredients in a small bowl and brush over the breadsticks once they come out of the oven. Enjoy hot!
