TGIF's Broccoli Cheese Soup
In winter, there is nothing I love more than a nice cup of soup and maybe a grilled cheese sandwich for dinner. My favorite soup in the world is from TGI Friday’s restaurant. It is consistently good, and is filling enough as a meal itself or as a side dish for the grilled cheese sandwich or a small salad. I have searched the internet and tried probably a dozen different TGI Friday’s Broccoli Cheese Soup recipes and never found one that was even close to the original. I was given this recipe from a co-worker as just a “regular†broccoli cheese soup recipe and found that it came closer than anything I have ever tried.
I hope you enjoy this as much as I have. Bon Appetite!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 teaspoon dried minced onion
- 1/2 cup all-purpose flour
- 1 cup water
- 4 cups chicken broth
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded cheddar cheese
- topping:
- 2 teaspoons minced fresh parsley
- 1 cup half & half
- 4 slices kraft cheddar singles
- 4 cups broccoli florets (bite-size)
- Carbohydrate 58.7734731859896 g
- Cholesterol 3838.84 mg
- Fat 789.298037769525 g
- Fiber 1.95506196442958 g
- Protein 942.630782733301 g
- Saturated Fat 242.826591835058 g
- Serving Size 1 1 Recipe (5518g)
- Sodium 4749.05110531638 mg
- Sugar 56.8184112215601 g
- Trans Fat 65.583626855075 g
- Calories 11356 calories
Directions In a large boiler mix chicken broth, water, half & half, cheese, flour, onion and Stir well until all lumps of flour are broken up. On stovetop, set temperature to a medium heat. Bring soup to a boil, once boiling, reduce heat to low. Add broccoli and simmer for 15-20 minutes or until broccoli is tender. Serve in a soup bowl or cup with shredded cheese and parsley on top.
