Chicken and Spinach Pinwheels
- Preparing Time: 20 hours
- Total Time: 11 hours
- Served Person: 8
- 1 tablespoon olive oil
- 1 egg, beaten
- 1 box (9 oz) frozen chopped spinach (i used 2 cups fresh
- 1/4 cup finely chopped onion
- 1 clove garlic finely chopped (i used 1 tablespoon minced
- 2 slices bacon crisply cooked crumbled
- 1/2 cup finely chopped cooked chicken
- 3/4 cup shredded asiago cheese
- 1/4 cup mayonnaise or salad dressing ( i used 2 tablespoon
- 1 can (8 oz) pillsbury crescent rolls
- Carbohydrate 3.21215 g
- Cholesterol 23.265 mg
- Fat 1.06057500018092 g
- Fiber 0.896999988555908 g
- Protein 1.0659 g
- Saturated Fat 0.242107500024981 g
- Serving Size 1 1 (41g)
- Sodium 8.48843750000362 mg
- Sugar 2.31515001144409 g
- Trans Fat 0.151199375004899 g
- Calories 22 calories
Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well. In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise. Unroll dough on work surface. Press the seams of the crescent rolls together firmly together. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. Cut into 20 slices. Place cut side down on cookie sheet. Brush with egg. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm. (Soooo…? DELICIOUS, RIGHT!?!?)
