Oven-Roasted Eggplant with Caramelized Miso Recipe
Try this Oven-Roasted Eggplant with Caramelized Miso Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon mirin
- sliced green onions
- toasted sesame seeds
- 1 tablespoon sake
- 2 tablespoons shiro miso
- 2 japanese eggplants cut in half lengthwise
- Carbohydrate 54.1397599937346 g
- Cholesterol 0 mg
- Fat 58.5372999985775 g
- Fiber 20.3205001076791 g
- Protein 24.546089997233 g
- Saturated Fat 8.3336179997304 g
- Serving Size 1 1 recipe (363g)
- Sodium 8040.22501327168 mg
- Sugar 33.8192598860555 g
- Trans Fat 2.66130799989941 g
- Calories 824 calories
