Guacamole Linguine
Try this Guacamole Linguine recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1/4 tsp salt
- 2 tsp olive oil
- 1/4 cup cilantro
- 1 tbsp lime juice
- 1/2 cup plain greek yogurt
- 2 roma tomatoes diced
- 4 cloves of garlic minced
- 8 oz whole wheat linguine noodles
- 1 lb. sirloin steak trimmed of visible fat, and thinly sliced
- 1 ripe california avocado pitted and peeled
- 1/2 of a purple onion thinly sliced
- Carbohydrate 3.2793533855532 g
- Cholesterol 53.756478475 mg
- Fat 15.2260929204345 g
- Fiber 0.757804196092888 g
- Protein 23.9803071525068 g
- Saturated Fat 5.99017447318419 g
- Serving Size 1 1 Serving (249g)
- Sodium 67.4928414333478 mg
- Sugar 2.52154918946031 g
- Trans Fat 1.94178260630946 g
- Calories 250 calories
Prepare linguine according to package directions.Meanwhile, place the avocado in a bowl, mash with a fork until smooth, then mix in the lime juice. (This is where you can use your frozen {defrosted} avocado mixture). Then add the greek yogurt and salt. Mix till smooth, set aside.Meanwhile heat the olive oil in a large skillet over medium high heat, cook the onion, garlic and steak until the steak is cooked to your liking. Strain the steak mixture.Drain the pasta and toss in the avocado sauce. Divide the pasta between 4 bowls and top with the steak mixture, the roma tomatoes, and a little cilantro.Enjoy!
